Oaxaca or as the Mexicans would say Queso Oaxaca is named after the area in Mexico where the cheese was first made. It is a long rope of cheese that is gently wound in a knot. Made with pasteurized Grade A part skim milk, rennet, and sea salt. An all natural authentic cheese that is proudly made in the U.S by Cacique.
This mild Mexican-style string cheese in the traditional 'knotted' shape has a savory mellow buttery flavor and makes for a fun and wholesome snack. Oaxaca strings as is and really melts and strings when heated. Because of its cooking properties Oaxaca is a great stuffing cheese in oven recipes; pizzas, calzones, quesadillas or just for a snack.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: Cultured pasteurized Grade A milk, and skim milk, sea salt and enzymes.