Mixed Milk Cheese

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Your Price: $7.81
Barrel-aged feta is made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor in the traditional manner by a small family dairy in central Greece. The Greek feta is molded into... read more
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Your Price: $6.97
Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece. This gourmet cheese... read more
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Your Price: $8.76
Gjetost is Norway's traditional brown, fudge like cheese that is made from a blend of cow's and goat's milk. Its unique sweet taste is caused by the natural caramelization of the milk sugar or lactose during production. When the cheese becomes thicker it... read more
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Your Price: $8.47
Halloumi is the cheese which you will find broiled in a Cypriote, Greek or Middle Eastern mesa. Instead of melting on heating, Halloumi cheese simply hardens. Our Halloumi is from Cyprus and is made from fresh cow's, sheep's milk goat's milk. The cheese... read more
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Your Price: $7.96
Kasseri is the melting cheese of Greece. Kasseri is made only in the months when the milk is creamy and sweet, making the cheese consistently rich. After the curd is warmed, it is hand stretched and kneaded and then put into special molds. The cheese... read more