Italian Cow Milk Semi-Soft Texture Cheese

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The name of this traditional Italian cheese, Caciocavallo Silano, may be related to the practice of hanging the molds astride (a cavallo) horizontal rods. Caciocavallo Silano is a stringy semi-hard cheese. The rind contains small grooves left by the... read more
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The Italian Fontal cheese is made from cow's milk; this gourmet cheese that is less assertive than the classic mountain cheese Fontina Val d'Aosta. Fontal is made with pasteurized milk, is semi-soft and elastic, it offers a nutty sweet flavor, is very... read more