French Cow Milk Semi-Soft Texture Cheese

Fourme d'Ambert is an ancient French gourmet blue cheese from the Auvergne that was being made long before English Stilton, which it somewhat resembles. Fourme d'Ambert is a raw cow's milk gourmet cheese with light blue veining. The cheese has a rough... read more

Raclette cheese is most known as a Swiss traditional cheese, but in the the French part of the Alps they also make Raclette cheese. Our French Raclette cheese from the Savoie region of the Alps is made from cow's milk and matured for at least 5 months.... read more

This French 'Swiss cheese' is made from whole milk for a delicious sweet and nutty taste. The label says 'French cheese with holes', soft and smooth. The rind has an orange color, and the interior is straw-like interior with large holes (eyes) and has a... read more

Port Salut is a traditional monastery cheese and is also known as Saint Paulin. Port Salut is a creamy, semi-soft cheese made from cow's milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in color from pale yellow... read more