Cooking Cheese

The Sartori company, founded in 1939 in Wisconsin is dedicated to the highest standards, using premium Wisconsin milk and crafting Italian specialty cheese. The Sartori Reserve line features award-winning specially selected and aged varieties, like... read more

Mizithra or Myzithra is a traditional pasteurized cheese made from sheep's milk and some added cream and whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to Ricotta Salata and it an ideal cheese for grating. It is... read more

Provolone originally comes from the south of Italy but is nowadays produced in several regions of North Italy and no kitchen is likely to be without it. The cheese is sold in various shapes, melon-or pear-shaped, salami-shaped, bottle shaped or a... read more