Our Cheese On Sale

Rich, decadent, velvety white would be a description of the French Brillat-Savarin many will share. This triple cream gourmet cheese is one of the richest French cheeses. Henri Androuet created the Brillat-Savarin and named it after the famous 18th... read more

Irish Cheddar Cheese with Porter Beer is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment. Most of you will know this type... read more

This Irish cheddar cheese is made from pasteurized cow's milk and is soaked in Kibeggan Whiskey. The whiskey is marbled throughout the cheese, but is somewhat hard to see on the picture as the whiskey does not differ much from the color of the cheese,... read more

Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Limburger has the... read more

Port Salut is a traditional monastery cheese and is also known as Saint Paulin. Port Salut is a creamy, semi-soft cheese made from cow's milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in color from pale yellow... read more

Wyngaard Chevre Affine is a Dutch cheese made from goats milk in a specially selected, small-scale cheese dairy. They work with traditional drainage pots where the curds and whey are naturally separated - this ensures maximum respect for the beneficial... read more