Eating the Rising Sun Farms Marionberry Cheese Torta you will savor the fabulous flavors of Oregon's fruit and nuts. Magnificent marionberries and apricots from the Willamette Valley, cranberries from the coast and roasted hazelnuts from Yamhill County delicately blended with farm fresh cream cheese.
A quick, easy and elegant breakfast, lunch or dinner dessert; spread on crackers, bagels or ginger snaps, combine with pears, apples or grapes. Fantastic on shortbread or just right off the spoon.
Rising Sun Farms was awarded a Third Place at the 2007 American Cheese Society Convention.
Store frozen up to 1 year or refrigerated 6 weeks.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: rBGH free cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums) hazelnuts (tree nuts), marionberry jam (sugar, marionberries, pectin, modified food starch (corn), citric acid), unsalted butter (cream), cranberries (cranberries, sugar, sunflower oil), brown sugar, dried apricots (unsulfered), apricot puree.