Rising Sun Farms Gorgonzola Cheese Torta is a blend of silky Gorgonzola with cream cheese and pears, crowned with a mixture of cranberries and roasted hazelnuts.
Perfect with all kinds of fruit and scrumptious on crusty bread, crackers and celery sticks. When you thin it with milk you have an instant fondue; dip raw vegetables and bread cubes. Or use the mixture as a base for a creamy soup or a pasta sauce.
Rising Sun Farms was awarded a Second Place at the 2007 World Cheese Awards, a gold medal at the 2008 Los Angeles International Dairy Competition and a First place a the 2009 American Cheese Society Competition.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of two days.
Ingredients: rBGH free cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums), cranberries (cranberries, sugar, sunflower oil), Gorgonzola (milk, cheese cultures, salt, enzymes), unsalted butter (cream), hazelnuts (tree nuts), pears (pears, pear juice).