Double Gloucester is a semi-soft cheese and made from whole milk and is made using a mixture of morning and evening milk, hence the name, Double Gloucester.
Traditionally Double Gloucester is a semi-soft cheese which has been made in Gloucestershire since the 16th century. It was traditionally made as a large wheel with a thick rind to withstand annual cheese rolling ceremonies; when cheeses were rolled down the hills in Gloucestershire to protect the grazing rights. It was originally colored with carrot juice or saffron. These days cheese makers use a vegetable dye called annatto.
Double Gloucester has a smooth, buttery texture with a clean, creamy, mellow flavor that suits a Rioja or a Riesling. Usually matured for around 3-4 months, Double Gloucester is orange in color and has a smooth, creamy texture.
We cut and wrap this cheese in wedges of 1 pound and 8 ounces.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
Ingredients: Pasteurized cow's milk, salt, dairy cultures, color annatto, clotting enzyme.