When you're using balsamic vinegar as the last sprinkle over a dish, try these dark Balsamic Pearls for a change. It will completely alter the looks of your dish from good to great.
Sprinkle a them on a dessert, in a cocktail, on top of your ice cream, but also in seafood and meat. When they become warm, they will lose shape.
Keep refrigerated after opening.
This item usually ships from our Atlanta facility one business day after the day the order is processed.
Ingredients: Balsamic glaze [concentrated grape must, Balsamic Vinegar of Modena (wine vinegar, cooked grape must), modified starch], water, thickener, cellulose gum, gelling agent: calcium chloride, sodium alginate.