This Spanish Fig Almond cake is the real thing. 85% of its content are whole premium Pajarero figs that are destemmed by hand and then the Marcona almonds are added. This is a genuine Fig Almond cake; it does not contain pureed stems or unnecessary bread.
From the Valencia region these small 8.8-oz. cakes pair greatly with Spanish and other cheeses, try it with Valdeon, Iberico cheese, or simply with Mascarpone or just plain, just from the palm of your hand. Delicious!
This item usually ships from our Atlanta facility one business day after the day the order is processed.
Ingredients: Pajarero figs, Marcona Almonds.