Maple Cheese Grilling Planks give a delicate smoky flavor to brie, cheddar, and other cheeses. Maple Grilling Planks create a buttery-rich, nutty flavor with a slightly sweet note to compliment your cheese of choice.
The directions are: Soak – Heat – Smoke - Eat:
If the plank is not overly charred they may be scrubbed with hot water and re-used up to 2 times. This wonderful product is brought to you by Davis and Gena Knox who founded Fire & Flavor in 2003 in Georgia.
This package contains two Maple Grilling Planks: 6" x 6"