Gourmet Pate & Terrine

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Was $6.54 Now: $6.21
Schaller & Weber's Calves Liver Pate or Kalbsleberwurst is a pork-free very smooth pate that is made only with veal and veal liver. One of the few non-pork meat pate. The mild, slightly tangy flavor of this pate allows you to serve it on any cracker you like - a plain cracker or a cracker with a lot of flavor contrasting the smooth pate, or use it in your Beef Wellington recipe.... MORE INFORMATION
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Your Price: $8.51
Alexian developed a number of country-style pates and this Chicken and Veal Pate is one of them - a pork-free version. This 5 oz. this slice would made a nice addition to your pate selection as it differs flavor-wise from the traditional country pates. The Chicken and Veal Pate consists of veal, breast of chicken, chicken liver and cognac, and is garnished with mustard seed and black pepper. Serve this gourmet pate with a wine jelly or preserve as an appetizer, or cube it, add a slice of pickle ... MORE INFORMATION

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Your Price: $6.64
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco. This award-winning Duck Liver Mousse with Cognac is topped with aspic and made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.... MORE INFORMATION
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Was $5.93 Now: $5.63
This pate contains goose liver and goose fat, in Germany it is called Ganseleberwurst; it is a fine spreadable creamy pate that has similarities with the French pate de foie gras. It is one of the popular pates we have on our site; well appreciated by many. Spread on a slice of rustic bread, or sourdough, or just eat the pate in slices. Serve with some pickles and you will love it.... MORE INFORMATION

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Your Price: $5.17
Schaller and Weber's famous Gold Medal Liverwurst or liver pate is the winner of the International Exposition at Utrecht, Holland. This is a delightfully mild liverwurst of very fine consistency; indeed like a pate.... MORE INFORMATION
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Was $8.14 Now: $7.73
Mousse au Champignons or pate with mushrooms is a luxurious blend of chicken liver, pork and mushrooms, flavored with sherry wine. In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicious products, like terrines, mousse and more pates. All their pates are made from natural ingredi... MORE INFORMATION

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Your Price: $9.98
Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally processed. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Pair this duck liver mousse with a light-bodied fruity red wine with a hint ... MORE INFORMATION
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Was $9.91 Now: $9.41
Mousse du Perigord is a mousse containing duck, chicken, black truffles and sherry blended to perfection. Pair this gourmet pate with a light to medium-bodied white wine with citrus and tropical flavor notes or a full-bodied dry red wine with rustic and earthy tones.​ In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with prai... MORE INFORMATION

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Your Price: $9.91
This Pork & Chicken Liver Mousse with Truffles or Mousse Truffee is Trois Petits Cochons' best selling mousse. It is a delectable combination of chicken liver, truffles, sherry and Pineau des Charentes and more. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975.... MORE INFORMATION
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Was $5.24 Now: $4.98
Schaller & Weber's Oldenburger Liver Pate is a tangy onion-flavored liverwurst that comes in a size perfect for serving as a spread on bread or cocktail crackers. ... MORE INFORMATION

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Your Price: $7.98
Pate au Poivre Noir or Black Peppercorn Pate is a delicately ground pork pate sprinkled with crunchy black peppercorns. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expanded their operation and mo... MORE INFORMATION
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Your Price: $7.94
Pate de Campagne or Country Pate is a classic French course pate that is traditionally made with pork, onions, garlic and spice. This pate is made by Les Trois Petits Cochons (Three Little Pigs) which was established in 1975. The company is known for crafting small, all natural, handmade batches using high-quality ingredients which resulted in many awards. Enjoy this gourmet Pate de Campagne with another French classic, the French Baguette, or any other rustic bread and pair it with full-bodied... MORE INFORMATION

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Your Price: $35.69
Pate de Canard a l'Orange or Duck Pate with Orange is a course pate consisting of duck and pork mixed with pistachio and a dash of Grand Marnier. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expa... MORE INFORMATION
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Your Price: $8.96
Pate Forestier or Wild Mushroom Pate is a delicate mix of chicken liver, pork, white wine and cepes (porcini). This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expanded their operation and moved to th... MORE INFORMATION

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Was $8.14 Now: $7.73
In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicious products, like terrines, mousse and more pates. All their pates are made from natural ingredients, no preservatives, or fillers are added. The products are handmade in small batches, using traditional recipes. Pate Paysan or... MORE INFORMATION
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Your Price: $7.89
This Pate Rustique, or rustic pate, is a classic French country-style pate, made with pork, pork liver, mushrooms, brandy, and spices. Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet. In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French.... MORE INFORMATION

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Your Price: $8.65
Alexian's award-winning gourmet Pheasant Rosemary Pate consists of a savory blend of pheasant, duck and pork meats as well as rosemary, pecans, port wine and additional spices. This country style pate offers unique flavors that are slowly revealed with each bite. This gourmet pate received a 2008 Sofi Silver Award for outstanding pate. An especially delicious way to enjoy the Pheasant Rosemary Pate is with Pinot Noir. In addition to Pinot Noir, other medium and full body red wines go very well w... MORE INFORMATION
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Was $17.73 Now: $16.84
Duck Rillettes or Rillettes de Canard is a combination of shredded meat and duck fat, seasoned and cooked confit-style. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible. Duck Rillettes is a gourmet delicacy that can be savored on toast or a French baquette. Pair it with a full-bodied fruit forward red wine with minty and herbal notes or a light-bodied dry white wine.... MORE INFORMATION

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Your Price: $6.15
Teawurst (which means tea sausage) is a German-style sausage that is made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea sausage. Teawurst has a relatively high fat content, 30-40 percent which makes it easy to spread. If you like smoked meat this is a fine spread with a touch of paprika that makes an excellent appetizer; serve it on rye bread or any rustic bread.... MORE INFORMATION
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Was $10.35 Now: $9.83
Terrine de saumon fume or smoked salmon pate is a luscious delicacy featuring smoked Atlantic salmon, garnished with garden vegetables, such as carrots, green beans, mushrooms, onions. These vegetables are clearly visible which makes the pate a beautiful addition to your buffet or as an appetizer. You may also enjoy this pate spread on crackers or bread, in a sandwich or part of a party tray.... MORE INFORMATION

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