Gourmet Dry Pasta

Our Featured Gourmet Dry Pasta
Picture of spaghetti di farro

Browse our selection of dry pasta. We have some wonderful brands, like Antica Rocca,Maestri Pastai, Verrigni, Urbani, il Macchiaiolo to name a few. Some areorganic, some are gluten free, others are flavored with mushrooms or truffles.Your options are endless and we have enough variety to keep you experimenting for a while to enjoy the versatility of pasta.

The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-introduce the ancient flavors using new techniques. This gives life to a simple handcrafted product but at the same time preserves ancient traditions. Try the various pastas and let us know what you think by giving us your opinion in a product review


We will be adding exciting new Gourmet Dry Pastas frequently, so come back soon!

What other Gourmets are buying
  • Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. It is a small pasta shell that resembles tiny hot dog buns and are often served with thick, chunky sauces or in pasta salads.... MORE INFORMATION
  • Pici is a hand-rolled pasta from Tuscany; it's like a thick spaghetti, made in long strands that are twisted into coils before drying; once cooked they separate into individual strands again. The cooking time is 22 minutes for al dente. The porous nature of these pici nests makes them the perfect for any type of sauce. Pasta Panarese is certified USDA organic and produced in Siena, Italy. The wh... MORE INFORMATION
  • These small zebra bowties, black and white striped bowties, are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked. The black and white contrast makes for a very dramatic presentation. The Marella family makes pasta the way it was made hundreds of years ago: by hand. The colors are all natural, and take the spinach green, squid ink black, or h... MORE INFORMATION
  • These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes. The Marella family makes pasta the way it was made hundreds of years ago: by hand. The colors are all natural, and take the spinach green, squid ink black, or hot pepper red traditional pastas a step further an... MORE INFORMATION
  • This Chocolate Fusilli is a unique pasta. It is not sweet, but flavored with natural cocoa for a rich, luxurious treat. Try it with cream sauce and chicken or fresh walnuts and basil. It pairs well with a spicy red sauce or paired with game in a red wine sauce. Walter Bovetti established the famous Bovetti chocolate factory in 1994 in Terrasson, France. Originally from Piemont, Italy, Walter was v... MORE INFORMATION
  • This cuori, heart-shaped, pasta brings a little kick with the Espelette chili pepper. The small hearts are nicely shaped and red colored and will give a lovely touch to your next meal. Walter Bovetti established the famous Bovetti chocolate factory in 1994 in Terrasson, France. Originally from Piemont, Italy, Walter was very familiar with the manufacture of pasta, spending the Sundays of his child... MORE INFORMATION
  • Ballerine pasta, twisted pasta spiraling down to form the essence of a spinning Ballerina flavored with porcini mushroom. Because of the mushroom flavor, this pasta is delicious with just a little cream and salt and pepper. Do you like a little more pronounced mushroom flavor, just add some sliced mushrooms of your choice with chopped parsley. Walter Bovetti established the famous Bovetti chocolat... MORE INFORMATION