Gourmet Cheese Tools

Our Featured Cheese Tools
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Browse our finest quality gourmet cheese tools, from knives to wooden cheese boards, from the finest cheese paper to professional cutting tools. Great tools that you will enjoy and will add an elite dimension to serving any selection of gourmet cheese.

Stop back frequently, we will be adding new cheese tools soon!

What other Gourmets are buying
  • Le Guillotin from Reypenaer has been developed to enable you to cut beautiful slices of cheese, Reypenaer or Reypenaer VSOP at the table; and of course you can cut other hard cheeses as well. Le Guillotin is a cutting board with a sharp blade that can be moved over a clamp, so that thin slices can be cut through the rind. Slices give the finest experience of the taste, the aroma, the texture, the ... MORE INFORMATION
  • This small cute square ceramic cheese fondue pot is a wonderful item for a cheese fondue for the two of you. Equally perfect for a chocolate fondue as a dinner dessert. Just use fresh fruits, like strawberries, apple, pear and banana, or dried fruit like apricots, ginger, apple. When you think a little bit outside the fondue pot, you can use this item also for keeping sauces warm during your barbe... MORE INFORMATION
  • A beautiful Cheese Fondue Set with a black ceramic fondue bowl. The black of the bowl and the yellow color of the cheese fondue give your dinner a wonderful atmosphere. This bowl can hold approximately 2.2 lbs. of cheese fondue and serves 5 people gathering around the table. Be adventurous and not only try the classic cheese fondue of Emmental and Gruyere cheese, and add some blue cheese, herbs, s... MORE INFORMATION
  • These wooden boards are really something special, an elegant way to bring the outdoors indoors. Boska's Bark Boards are made from Ash wood; the shape and the bark on the edges give these board their beautiful, natural appearance. Use these small boards for one cheese, one sausage or when you like to serve a small appetizer. Whatever you decide, you know that you will have something special. The si... MORE INFORMATION
  • Herve Mons is a Cheese Affineur or Fromager Affineur as they say in France, of international reputation and a man who is passionate about cheese. Herve Mons company is involved in selling cheese, making cheese, maturing cheese,training and helping other artisan cheesemakers. When making cheese you need to know how to transform milk into curds and then curds into cheese and the last step is the mat... MORE INFORMATION
  • The Barbeclette has been specially designed to melt Raclette and other cheeses on your barbecue. The melting plate is manufactured with a non-stick coating. With the enclosed spatula; the melted cheese can be easily slid off the Barbeclette and onto whatever will accompany this delightful taste treat. Of course the Barbeclette does not only melt Raclette cheese; it will also melt a lot of other ch... MORE INFORMATION
  • A specialist tool for the Swiss Tete de Moine cheese is the cheese curler, cheese scraper or Girolle as it is called in Switzerland. This tool slices very thin curls off the surface of the Tete de Moine cheese, revealing the full flavor of gourmet cheese. The Cheese Curler has a stand made of mahogany wood with a vertical rod, upon which a blade is mounted. You can also use the Cheese Curler for t... MORE INFORMATION
  • Gourmet Cheese needs to be treated like any other highly perishable product – and that means proper handling and storage. Most cheeses have a relatively short shelf life. Only whole wheels of cheese can be kept longer, but once a wheel is cut into wedges or pieces, the cheese is much more vulnerable and susceptible to rapid deterioration. This cheese paper is specifically designed to keep cheese f... MORE INFORMATION